Starting with the spring growing season, Prairie Wind Family Farm, the resident farm within the Prairie Crossing community, in Grayslake, is now solely owned and operated by farmers Jen and Jeff Miller.
Purple Sprout Café and Juice Bar is offering a new, plant-based, organic and conscious Supper Club series that will gather once a month for a private community dining event, each time with a different theme.
Middlebury Farms has been growing a wide variety of certified organic heirloom vegetables, herbs and fruits since 2009 in Harvard, Illinois, and offer free home delivery to their community supported agriculture (CSA) members in the northwest Chicago suburbs of Chicago.
Foraging is growing in interest and popularity, thanks in part to the growth of microbreweries and “farm to table” and “field to table” restaurants that source local, farm-raised and foraged ingredients like ramps, dandelion greens, violet flowers, mushrooms, fiddlehead ferns and garlic mustard.
There’s a new term in town, ‘flexitarian’, which gives us a handle on what many of us are likely doing anyway; we are inclined to eat less meat and more plant foods, but not ready to completely give up chicken or the occasional burger.
Food Choices are Big Factor in Preventative Breast Health
Breast cancer is the most common cancer among women, prompting many studies about the possibilities for preventive breast health through a healthy lifestyle that incorporates good nutrition and regular exercise.
Revolutionizing Classes and Cuisine Across America
Peanut butter and jelly sandwiches may be a lunchtime mainstay for many schoolchildren—along with other cafeteria fare of questionable nutrition and taste. Or worse, soda, snacks and candy from a hallway vending machine. But better, more healthy alternatives are on the horizon, thanks in part to the vision of renowned restaurateur Alice Waters.