Support Our Sustainable Farmers’ Markets

The Illinois Farmers Market Association (ILFMA) Summer Feast Farm-to-Table Dinner Fundraiser will feature a one-of-a-kind meal, served al fresco and sourced from the freshest and most seasonal ingredients available, specially prepared by chefs and owners Maria Terry and Peter Capadona. It will take place at 6:30 p.m., August 23, at the Bleuroot restaurant, in West Dundee.

      Guests will savor a handcrafted welcome cocktail and multi-course meal featuring farm-fresh vegetables, fruits and herbs, organic, grass-fed meats, Illinois wine and more while overlooking the Fox River.

Tickets are $125 and limited to 36 people. Location: 98 W. Main St., West Dundee. For reservations, visit ilfma.WildApricot.org/event-2993184. For more information, email [email protected].