First Fall Harvest Dinner in Highland Park

To celebrate its 40th anniversary, the “Taste of Ravinia Farmers Market” Fall Harvest Dinner will be held from 4 to 9 p.m., November 5, at the Bluegrass Restaurant, in Highland Park. Guest chef John Sherman, from Abigail’s American Bistro, in the Ravinia neighborhood of Highland Park, will create and prepare a delicious Fall Harvest Dinner.

      The inaugural event will showcase more than 10 vendors from this year’s market. Diners can meet the farmers and vendors between 6 and 7 p.m. to get to know them a little better while appreciating the bounty they provide. There’ll also be prizes, food baskets and more.

Cost is $35/full dinner buffet, $15/children 6 to 12, 5 and under free. Location: 1636 Old Deerfield Rd. To RSVP by Nov. 2 (required), call Ed Kugler at 847-561-1302. For more information, visit RaviniaFarmersMarket.org.