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A Taste of the Holiday Spirit

Surrounded by the glacial hills of the Kettle Moraine, Elkhart Lake celebrates the holiday season with enticing cuisine and an annual Old World Christmas Market at The Osthoff Resort.

Give Radicchio a Try

It has been praised for its medicinal properties, like vitamin K, which is great for healthy bones and nervous system.

A New Tasty Recipe Using Quinoa

This mushroom fennel quinoa stuffing still has the great nostalgic feel of stuffing, but is completely gluten-free and protein-packed.

Recipes from a Farm Kitchen

The sweet, fall carrots and beets make a great salad to celebrate the rich soil where they were grown, and the spinach frittata reminds me to prepare more recipes for winter spinach harvests to come.

Fall Flavors of Squash and Cranberry

Buttercup squash is a variety of winter squash providing a high dose of vitamin A and C, great for protecting the eyes and fighting off germs during flu season.

Community Oasis

The café offers an assortment of breakfast, lunch and dinner items that revolve around fresh ingredients and whole nutrition.

Enjoying Okra this October

This month’s recipe is for okra. Okra isn’t the most common vegetable, but it’s in season now at local farmers’ markets.

Recipes from a Farm Kitchen

Make Every Day a Healthy Day

Enjoying Late-Summer Tomatoes

Summer produce is still in abundance and the new crop of fall vegetables is also starting to appear.

Recipes from a Farm Kitchen

We’re on a granita-kick this summer! We love the refreshing and light flavor, and it’s a great way to use up very ripe fruit.

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