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Plan a Fall Cranberry Road Trip

Shake up your a Wisconsin fall road trip this year and trade apples and pumpkin patches for savoring new flavors and experiences that celebrate cranberries and sustainability.

Savoring the Flavors of the Summer Harvest

MASTER GARDENER RESOURCES

Recipes from a Farm Kitchen

Here are a few of my favorites to bring to share, as they hold up well to heat and taste delicious cold or at room temperature.

This Month at The Market

The season is a little late due to weather, but a lot of amazing produce is available now.

A World Without Coffee

One of the United States’ most consumed and most popular products is in jeopardy due to the lack of sustainability practices in the industry.

Celebrate Early Summer Vegetables

This month we highlight asparagus and rhubarb for the start to summer and outdoor farmers’ market season. Rhubarb is a red, tart vegetable resembling celery.

Turkey Quinoa Bowl Recipe

Boost your brain health with this hearty protein and healthy-fat packed dish,” says health coach Tiffany Hinton.

Berry Picking Season

The feel of the warm sun and first summer breezes announce the arrival of summertime, and that means berry picking time in Woodstock.

RECIPES FROM A FARM KITCHEN:

" Enjoy these two family favorites that we can prepare quickly and simply for lunch or dinner,” says Jen Miller, of Prairie Wind Family Farm, in Grayslake.

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