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Community Supported Agriculture Allows Customers to be Part of the Process

A community supported agriculture (CSA) program allows members to have direct access to high-quality, fresh produce grown locally.

The Amazing Benefits of Purple Fruits and Vegetables

The darker fruits and vegetables will cause the body to produce antioxidant anthocyanins, which are resistant to cancer.

Healthy Salads to Start the Year Right

Salad is simple, and can be a nutrient powerhouse of beneficial antioxidants, vitamins, minerals and micronutrients.

Root Crop Recipes From a Farm Kitchen

Most root vegetables are good sources of vitamin C, a powerful antioxidant that also helps your body absorb iron.

Bring on the Mushrooms

Mushrooms are fungi that can grow above and below the ground. They are hearty and comforting, perfect for the winter season—great in soups and stews or by themselves.

Healthy Whipped (Coconut) Cream

If your taste buds love it, but your body disagrees, functional medicine physician Barbie Allegretti, DC, has a dairy-free alternative that is easy to whip up and adds a great touch to any wintertime treat.

A Taste of the Holiday Spirit

Surrounded by the glacial hills of the Kettle Moraine, Elkhart Lake celebrates the holiday season with enticing cuisine and an annual Old World Christmas Market at The Osthoff Resort.

Give Radicchio a Try

It has been praised for its medicinal properties, like vitamin K, which is great for healthy bones and nervous system.

A New Tasty Recipe Using Quinoa

This mushroom fennel quinoa stuffing still has the great nostalgic feel of stuffing, but is completely gluten-free and protein-packed.

Recipes from a Farm Kitchen

The sweet, fall carrots and beets make a great salad to celebrate the rich soil where they were grown, and the spinach frittata reminds me to prepare more recipes for winter spinach harvests to come.

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