Topic Library

Edit ModuleShow Tags

Archive »

A World Without Coffee

One of the United States’ most consumed and most popular products is in jeopardy due to the lack of sustainability practices in the industry.

Celebrate Early Summer Vegetables

This month we highlight asparagus and rhubarb for the start to summer and outdoor farmers’ market season. Rhubarb is a red, tart vegetable resembling celery.

Turkey Quinoa Bowl Recipe

Boost your brain health with this hearty protein and healthy-fat packed dish,” says health coach Tiffany Hinton.

Berry Picking Season

The feel of the warm sun and first summer breezes announce the arrival of summertime, and that means berry picking time in Woodstock.

RECIPES FROM A FARM KITCHEN:

" Enjoy these two family favorites that we can prepare quickly and simply for lunch or dinner,” says Jen Miller, of Prairie Wind Family Farm, in Grayslake.

Versatile Carrots

This bright root vegetable comes in a variety of colors and can be eaten raw, roasted, steamed, juiced, pureed, pickled or any other way you discover.

Spring Veggie Recipes

On sunny spring days, we spend our days in the field planting new crops and harvesting. When the weather is rainy, we are in the greenhouse, seeding crops and focused on indoor projects.

Tasty Artichokes

Artichokes are a bright green, slightly sweet and earthy vegetable. They are biggest and most vibrant in the spring from March to May.

Spinach Recipes

In April, we see the spinach planted in fall spring back to life with new growth of textured leaves.

A Meaty Vegetable Alternative

Over the past few years, this versatile vegetable has become a great alternative for high-carbohydrate or gluten-rich products like pizza crust, taco shells and mashed potatoes.

Add your comment: