New Organic Monthly Supper Club in Wheeling




Purple Sprout Café and Juice Bar is offering a new, plant-based, organic and conscious Supper Club series that will gather once a month for a private community dining event, each time with a different theme. The theme for the 6:30 p.m. March 26 dinner is, I’m Irish—You Know What To Do, featuring vegan and raw vegan tapas-style courses representing a variety of delicious traditional Irish specialty dishes.

         The dishes are guided by a fusion of macrobiotic, ayurvedic and raw food principles, exploring and mastering the bounty of produce and grain that is available within our reach.

         As an additional treat, instructors Karim and Irina Raimbekov will share some Celtic self-healing techniques with diners.

Cost is $40. Location: 341 E. Dundee Rd., Wheeling. For tickets, call 224-223-7133. For more information, visit PurpleSprout.com. See ad on page 37.

 

Edit ModuleShow Tags

More from Natural Awakenings

Grayslake Organic CSA is now Prairie Wind Family Farm

Starting with the spring growing season, Prairie Wind Family Farm, the resident farm within the Prairie Crossing community, in Grayslake, is now solely owned and operated by farmers Jen and Jeff Miller.

Eat, Learn and Connect at the Good Food Festival

The 13th annual FamilyFarmed Good Food Festival will take place March 18 at the University of Illinois at Chicago (UIC) Forum to celebrate local, sustainable, humane and fair food.

Give Community Agriculture Shares for the Holidays

Middlebury Farms has been growing a wide variety of certified organic heirloom vegetables, herbs and fruits since 2009 in Harvard, Illinois, and offer free home delivery to their community supported agriculture (CSA) members in the northwest Chicago suburbs of Chicago.

Healthy Digestion Through The Holidays

The Tummy Whisperer meets The Purple Sprout Cafe and Juice Bar. Come join in at the Purple Sprout Café at 3 p.m., December 10, to hear Certified Digestive Health Specialist, Reneé Barasch (The Tummy Whisperer), talk about how to eat well and feel good throughout the holidays and after.

Love That Spice Partners with The Floured Apron

Love That Spice offers gourmet tea, spices and now also tasty bakery items from The Floured Apron (TheFlouredApron.org), a local nonprofit bakery job training program for underserved women in Winnetka, to which they donate 100 percent of the proceeds of each sale.

Add your comment:
Edit ModuleShow Tags

See More »This Month

2017 One Earth Film Festival Offers a Rainforest Experience

With more filmmakers in attendance, an Amazon rainforest virtual reality experience, live music and a Green Carpet Gala, the One Earth Film Festival will present the highest-quality and most solution-oriented environmental documentaries and programs to the Chicago region for the sixth year over nine days from March 3 through 12.

Get Cravings Under Control in Skokie

At the presentation of Six Surprising and Easily Proven Ways to Soar Into Your Health, from 7 to 9 p.m., March 15, at TASH Fitness, Reneé S. Barasch-Ingraham, owner of Nutritional Health Solutions, will focus on ways to get rid of gas and bloating, improve energy, and reduce and eliminate cravings.

Recipe: Salsa Mexicana

Chef extraordinaire Rick Bayless states,“Salsa Mexicana is extremely versatile; in addition to making a great dip, try it with eggs for a killer breakfast taco, or fold it into guacamole...

Toothpastes are Not All Created Equal

As the toothpaste aisle grows in all of its variations, there can be much confusion for those wanting to improve their dental hygiene without compromising overall health. Here is a list of common ingredients used in conventional toothpaste we may want to avoid:

Ganyonga to Speak on Behalf of Bruno Groening

Dr. Marlene Ganyonga, M.D., will give a series of talks about a natural, cost-free way of attaining healing and help through the teachings of Bruno Groening, from March 31 through April 7.

Steps for Seed Starting Success

Starting our own plants allows us to control what goes on with them and is a piece of the puzzle in truly knowing where our food comes from. There are therapeutic health benefits in starting our own seedlings indoors, and it’s a task that provides a welcome boost to a gardener’s spirits during the doldrums of winter.