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Lou Malnati’s Tastes of Chicago Begins Shipping Deep Dish Gluten-Free Pizza Online

The oldest family name in Chicago-style pizza, Lou Malnati’s Pizzeria, headquartered in Northbrook, is now offering a new, gluten-free, deep dish option online at and which will be available in stores in January 2021. The pizzas are available in cheese to start, with sausage and pepperoni options coming soon after. Each pizza is handmade from scratch with Lou’s recipe for a gluten-free crust, made primarily from rice flour, and the same high-quality ingredients that people love. The company’s Tastes of Chicago division has been shipping Chicago’s most iconic foods nationwide for more than 30 years.

Owner Marc Malnati says, “We’re committed to providing quality products that taste delicious. While developing this gluten-free crust, we would not compromise, no matter how long it took.  The recipe was a labor of love and it was developed and refined by our team relentlessly, until they could proudly give it the Malnati seal of approval. We’re excited for our customers to try it, and know it will be worth the wait!”

Lou Malnati’s Pizzeria has more than 60 locations in the Chicagoland area, Arizona, Indiana and Wisconsin. A member of the Malnati family has been running the business since it started in 1971. The Malnati’s signature deep dish is made from a secret family recipe that has been handed down through four generations.


For more information or to order, visit