Parsnip, Leek and Cider Soup

Temperatures are dropping outside, and it is time to switch to warm comfort food, like soups and stews. Winter farmers markets are opening across the state, offering a selection of autumn fruits and vegetables. A list of farmers markets continuing into the winter months can be found on the Illinois Farmers Market Association website under the Find a Market tab. Fall vegetables store well and make a great base for winter soups. Try the following recipe that makes use of ingredients from local farmers markets.

Parsnip, Leek and Cider Soup with Spiced Apples

Yield: 4-6 servings

*Denotes seasonal items often available at winter markets

2 Tbsp extra-virgin olive oil

2 leeks*, washed and thinly sliced (about 2 cups)

1 white onion*, peeled and diced

3 cloves garlic*, minced

2 cups parsnips* or potatoes*, peeled and cut into pieces (about 1 lb)

1 Tbsp fresh thyme leaves or 1 tsp dried thyme

2 Tbsp fresh sage, chopped or 2 tsp dried sage

1 tsp salt

½ tsp freshly ground pepper

2 cups vegetable broth, homemade preferred

2 cups apple cider*

½ cup heavy cream

 

FOR GARNISH:

2 tart apples*, peeled, cored and thinly sliced

2 Tbsp butter

1 Tbsp honey*

½ cup fresh apple cider*

1 tsp cinnamon

½ tsp ground ginger

2 Tbsp fresh parsley, chopped*

Heat olive oil in a large pot over medium heat. Add the leeks, onion and garlic, then sauté, stirring often, until softened, about 5 minutes. Add the parsnips or potatoes, thyme, sage, salt and pepper. Stir to combine. Next, add the vegetable broth and cider and simmer until the vegetables are tender, about 45 minutes.

Meanwhile, heat the butter in a saucepan over medium heat. Add the apples, honey, cider and spices. Simmer gently for about 15 minutes, stirring occasionally. Set aside to cool.

Once the soup has finished simmering, turn off the heat and blend with an immersion blender until smooth. Stir in the cream. To serve, divide the soup into bowls and garnish with the apples and chopped parsley.

Dale Hazlewood is a Board Member of the Illinois Farmers Market Association (ILFMA). ILFMA supports local food and food systems by giving Illinois farmers markets and producers access to resources, education and connections to grow healthier and economically vibrant communities. For more information, visit ilfma.org.