From Market to Table: A Zesty Summer Radish Salad

Farmers markets are opening all across Illinois, and that means fresh, local produce is back on your plate. To find a market near you, visit ilfma.org/find-a-market, where you can search by ZIP code or by market features or what products they offer. Radishes are already plentiful at farmers markets, so now’s the perfect time to give them a starring role at your table.

Radishes are root vegetables that belong to the cruciferae, or mustard family, and have a spicy, peppery taste. They come in various shapes and colors—red, black, gold, purple and pink—and are often used as accents or garnishes. But this refreshing salad gives them the spotlight they deserve. 

Radish Salad With Cilantro and Honey Vinaigrette

Yield: 6-8 servings

*Indicates seasonal items now available at many Illinois farmers markets

For the salad:

1 lb radishes*, coarsely chopped

1 cup sweet peppers, chopped

½ cup celery, chopped

3 scallions*, thinly sliced

½ cup fresh cilantro, minced

For the dressing:

 ⅓ cup extra-virgin olive oil

1 fresh lemon, juiced and zested

3 Tbsp honey*

2 cloves fresh garlic, minced

Pinch of sea salt and ground black pepper

 

Place radishes and other prepared vegetables in a serving bowl. Combine all dressing ingredients in a mason jar with a lid and shake vigorously until blended. Drizzle over the salad, toss to coat and serve chilled.

Dale Hazlewood is a Board Member of the Illinois Farmers Market Association (ILFMA). ILFMA supports local food and food systems by giving Illinois farmers markets and producers access to resources, education and connections to grow healthier and economically vibrant communities. For more information, visit ilfma.org.