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Water Bath Canning 101 with Chef At Heart

Preserve your garden's abundance this year with canning

Turn your garden's abundance into year-round goodness with our Water Bath Canning 101 class led by Chef Sharon from Chef at Heart 🌱🥒🍓


Learn the basics of safely canning pickles, jams, and more so you can enjoy summer’s flavors long after the season ends! Seats are limited, register today!

Date & Time

July 30, 2026

6:00PM - 7:30PM

Location

Prairie Food Co-op - 837 S Westmore-Meyers Rd, Lombard, IL, 60148 837 S Westmore-Meyers Rd Lombard 60148 IL US

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