Try to use organic ingredients whenever possible for all of these recipes.
Chia Coconut Crunch
1½ cups rolled oats1 tsp baking powder½ cup coconut flour1½ Tbsp chia seeds¼ cup coconut oil1 cup almond butter2 whole eggs1 tsp pure vanilla¼ cup carob chips
Preheat oven to 350 F. Cover a large cookie sheet with parchment paper. Combine all ingredients except carob chips. After ingredients are well incorporated, add carob chips. Form small balls of dough with hands, place on cookie sheet and lightly flatten each ball with the back of a fork. Bake for 10 minutes in preheated oven. Cool completely before serving. Store in the refrigerator in an airtight container or bag.
Oats ‘n Egg Scramble
2 eggs, whisked½ cup rolled oats¼ cup goat’s milkOlive oil
Combine ingredients in a medium-sized bowl; let sit for 10 minutes. Lightly coat a pan with olive oil, add bowl contents and then scramble like regular eggs. Cool before serving as a topping to a dog’s regular meal.
Raw Liver Paté
½ lb liver (chicken or bison)2 eggs1 tsp sea salt or kelp1 Tbsp olive oil
Whirl all ingredients together in a food processor or blender until smooth. Store in an airtight container in the refrigerator. Use as a topper for regular meals.
Cooked Liver Paté
Same ingredients as liver paté. Hard boil the eggs and set aside. Lightly sauté liver in a pan with the olive oil, sea salt and kelp. Cook until pink is gone. Cool and then combine all ingredients in a food processor or blender until smooth. Serve and store as indicated above.
Source: Recipes courtesy of Suzi Beber.
