This recipe is great for any time of year, but it’s especially perfect brin the fall season The red wine gives the pears a sweet and savory brflavor, while the local honey adds a little sweetness and richness. It’sbr the perfect autumn dessert for Thanksgiving or a weekday treat!
Natural Awakenings Chicago publisher Peggy Malecki chats with cookbook brauthor and storyteller Veronica Hinke about her latest seasonal recipe, bras featured in the November issue of Natural Awakenings Chicago brmagazine.
Get the recipe: Honey and Red Wine-Poached Pears
Veronica Hinke’s website: foodstringer.com
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