Mushroom Cocoa

Yield: one batch should last for most of the season unless used as a coffee replacement

Cocoa

Masala Chai (like Blue Lotus)

Turmeric

Himalayan Sea Salt (be careful adding this if sensitive to salt)

Ceylon Cinnamon

Mushroom complex: Chaga, Cordyceps, Reishi, Lions Mane
    (like NatureBell Organic Myco Guardians 10 in 1 Mushroom Powder) 

Combine 1 tin of the Blue Lotus Masala Chai, 2-3 cups of cocoa powder (may vary per taste), ½ cup of the mushroom complex, 1 cup of Ceylon cinnamon, 1 cup turmeric powder and ⅛-¼ cup Himalayan Sea Salt.

Bring water to a boil, add between from 1 tsp to 1 Tbsp of the powder mixture to 12 ounces of boiling water, add milk of choice or a favorite creamer and sweeten according to preference (potentially coconut milk with agave). Use a frother for extra enjoyment. Happy sipping.

Source: Amrit Leilani of Radiant Roots. @radiantroots.life
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