Winter Farmers Markets Keep Local Food on the Table Year-Round

Winter farmers markets are popping up in communities across Illinois, offering a chance to stay connected with local growers, artisans and makers through the colder months. The Illinois Farmers Market Association publishes a list of winter farmers markets on its website. Most winter markets are held indoors and often move to a different location than their summer counterparts, with adjusted days and hours, though a few communities host outdoor markets all year-round. Winter markets may feature returning vendors and new vendors, expanding the variety of options for customers.     

Winter markets provide access to high-quality, fresh-tasting, locally produced products—and every purchase makes a difference. Supporting winter markets helps farmers, artisans and other small food businesses maintain steady sales and income throughout the year. Extending the market season strengthens local food systems and keeps dollars circulating within the community.   

Many farmers market staples are produced year-round, including honey, meat, poultry, eggs, dairy and cheese, bread and baked goods, sweets, and preserved or packaged foods.

Winter farmers markets also evolve with the season. As summer markets wind down in September or October, early winter markets often feature fresh fall crops like beets, spinach, cabbage, Brussels sprouts, potatoes and apples, along with squash and other hearty greens.  

As colder weather moves in, fruits like apples and storage-friendly root crops—including carrots, beets and kohlrabi—are kept in cold storage, extending their shelf life without sacrificing taste or quality. That fresh fall flavor is preserved to be enjoyed all winter long. Many growers also use season extension practices, making salad greens available even during the coldest months. 

At the winter market I attend regularly, offerings include microgreens, mushrooms, salad greens, cheeses, bread and baked goods, meat, poultry, eggs, and artisan foods such as fresh pasta and sauces—alongside favorites like carrots, beets, radishes, apples and even flowers.

Each winter farmers market reflects its community and features a unique mix of vendors. Shoppers are encouraged to check a market’s website or Facebook page to learn what it offers before visiting. 

Janie Maxwell, MS, RDN, is the executive director of the Illinois Farmers Market Association (ILFMA). ILFMA supports local food and food systems by giving Illinois farmers markets and producers access to resources, education and connections to grow healthier and economically vibrant communities. For more information, visit ilfma.org.