May 29, 2020
Locally produced food means fewer intermediaries between the farmer and the consumer, and subsequently less handling of the food from field to table.
Feb 28, 2020
Environmentally friendly industrial hemp has created high hopes among farmers, agricultural researchers, manufacturers and consumers.
Human rights activist, journalist, author and co-founder of the Organic Consumers Association Ronnie Cummins on regenerative farming, organic food, climate change and the Green New Deal.
Dec 30, 2019
Nfamara Badjie is planning to bring the rice-growing practices of his West African ethnic group to East Coast climates through his Ever-Growing Family Farm operation.
Oct 31, 2019
According to a new study, about one-third of edible produce remains unharvested in the fields, where it rots and gets plowed under.
Sep 17, 2019
Monitors look for bees in 100-meter transects, spending 30 minutes in each one. Barb Krupa, an undergraduate zoology major at ONU, is active at Midewin as often as three days a week.
Aug 30, 2019
Cultivation throughout the U.S. is becoming more difficult because of unpredictable weather patterns, leading to higher prices and lowered productivity.
Jun 29, 2018 ● By Melinda Hemmelgarn
Across the country, farmers are experimenting with new ways to grow food having higher nutritional content and a positive environmental impact.
