Celebrate Grilled Cheese Sandwich Month at South Water Kitchen
Apr 07, 2014
● By
Megy Karydes
April is National Grilled Cheese Sandwich Month. If you want to try something a bit different, head to South Water Kitchen in Chicago where Executive Chef Roger Waysok has crafted a hybrid PB&J Grilled Cheese for menu. The sandwich is made up of Pear, Brie & blueberry Jam.
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