Mar 31, 2016
Mark your calendar! To celebrate its 100th birthday, the National Park Service will let everyone in for free 16 days this year.
Activists are increasingly using ballot initiatives enabling voters to enact local policies created to protect clean air, clean water and clean energy.
The Deny Americans the Right to Know, or DARK Act, was defeated in the U.S. Senate, representing a major victory for consumers.
Mar 27, 2016
Certain botanicals are useful for helping us to stay calm and centered and be less susceptible to contagious diseases.
Feb 29, 2016
In laboratory experiments, honokiol, a magnolia bark extract, halted the grown of cancer cells of the mouth, larynx, tongue and pharynx.
A seven-species probiotic taken by healthy Dutch subjects for four weeks noticeably reduced attitudes of aggression, hopelessness and rumination.
People that ate an apple before grocery shopping stocked their cart with a healthier portion of fruits and vegetables.
Frequent migraine sufferers were found to have high levels of heavy metals and low levels of other vital minerals in their blood.
People that as young adults watched lots of TV and barely exercised had significantly lower cognitive skills later in life.
After gastric band surgery and adopting a healthier diet, obese patients lost weight; but they also lost 0.6 grams of pancreatic fat and began producing normal amounts of insulin.
Following widespread public protests, Guatemala repealed a law that formerly gave Monsanto the right to plant its genetically modified seeds in ancestral lands.
Students can increasingly find healthy, sustainable options and locally-sourced food in their dining halls.
Huge indoor farms relying on vertically stacked trays are producing 100 times more food per square foot than traditional methods while using 99 percent less water and 40 percent less power.
Eating insects may invoke an instinctive yuck factor, but bugs are packed with nutrients and protein.
Already, 40 percent of the energy for Unilever’s multinational operations comes from green sources, and it aims to solely use renewable sources worldwide by 2030.