Sep 30, 2020
Seven artists have taken on the issues of warmer temperatures, heavier rainfall, worsening flooding and more, while looking at innovative solutions that are taking place locally.
Wildman shares resources for choosing adoption agencies, attorneys, adoption organizations and related professionals to identify the best options.
Mark Drugs will present a lecture and book launch at 4 p.m., October 14, covering an “old” drug, Naltrexone.
All proceeds support Chicago Fair Trade and will help to empower tens of thousands of low-income and marginalized workers, artisans and farmers from around the world to achieve a fulfilling and sustainable livelihood.
Enjoy articles from our October issue
Research finds that avocados can speed recovery after exercise while beet root juice improves muscular endurance.
Two new studies find that the risk of diabetes can be decreased by consuming a diet full of fruit, veggies and whole grains.
According to a new study, cinnamon, long known to help blood sugar levels, can diminish migraine attacks.
Studies find that probiotics can help to reduce depression and anxiety as well improve cognitive reaction time.
Scientists have found that the skin of deep-sea fish absorbs more than 99.95 percent of the light that hits them, aiding research in ultra-black substances for sensitive optical equipment.
According to a recent report on e-waste, a record 53.6 million metric tons of electronics were discarded in 2019 and could likely increase to 74.7 million tons per year by 2030.
Apple, Inc., the maker of the iPhone, iPad and Mac computers, has committed to becoming 100 percent carbon neutral overall, from its supply chain to retail outlets, by 2030.
Experts have discovered kelp that has survived for 16,000 years since the last ice age and are hopeful that this find will show how marine plant life survives extreme changes in climate.
The global total fertility rate (TFR) nearly halved from 1950 levels, when women had an average of 4.7 children each, to 2.4 in 2017, and it could fall below 1.7 by the turn of the century.
A worldwide inventory of methane sources reveals that atmospheric levels of the heat-trapping greenhouse gas are at an all-time high due to agriculture, fossil fuels and landfill waste.