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Prairie Wind Family Farm

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A new REGENERATIVE LABEL Enters the Organic Food Arena

Feb 26, 2021 ● By Bob Benenson

The new Regenerative Organic Certified (ROC) is coming soon to a grocery store near you. Advocates say it takes organic agriculture’s emphasis on soil health; promotes carbon sequestration in soil, which could reduce the risks of global climate change; and adds other Good Food Movement principles such as animal welfare and fairness to farm workers. Good Food Movement advocate and writer Bob Benenson explores what this new certification means to producers and consumers.

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Recipes from a Farm Kitchen: Baked Squash and Garlicky Greens

Oct 30, 2020

Enjoy these delicious, healthy recipes for seasonal favorites baked squash and garlicky greens from Jen Miller of Prairie Wind Family Farm, in Grayslake. Look for organic produce from your local CSA, co-op or indoor farmers' market, or the local grocery. Shop and eat local!

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Illinois Farmers Receive Grants to Expand Local Food Capacity

Sep 30, 2020

Eight farms producing local food for the Chicagoland region are receiving grants from the Illinois Stewardship Alliance to scale up their production to meet skyrocketing demand for local food spurred by the pandemic.

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Recipes from a Farm Kitchen

Feb 29, 2020 ● By Jen Miller

Plant-based recipes with produce from nearby farms, CSAs, farmers' markets and co-ops help us to stay healthy and support local farmers.

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Colorful Recipes for Winter Weeknights

Jan 31, 2020

A wide variety of colors, flavors and textures from seasonal veggies and stored root crops add color, variety and taste to the winter dinner table!

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Complement Winter Meals With Fresh Veggies

Dec 30, 2019

In the winter, we mostly eat fresh eggs from our hens and produce from our stored and preserved vegetables. There’s no greater luxury than enjoying a fresh, green salad harvested from the soils of our hoophouses alongside our winter meals.

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Holiday Celebration Recipes

Nov 27, 2019

In winter, I cherish the additional warm, quiet family and hobby time after an extremely busy outdoor growing season.

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Recipes from a Farm Kitchen

Oct 31, 2019

November is a time of year when we look back on the farm’s growing season and consider what we’d like to learn and improve for the next growing season.

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