Spring Farmers Market Pasta With Fresh Asparagus and Peas
Apr 30, 2026
● By
Janie Maxwell, MS, RDN Executive Director, Illinois Farmers Market Association
Celebrate farmers market season with a fresh spring pasta recipe featuring asparagus, peas and herbs. Created by the Illinois Farmers Market Association, this simple, seasonal dish highlights local ingredients, healthy eating and easy preparation—perfect for enjoying vibrant flavors while supporting local farmers and community markets.
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