Dec 26, 2013
Spice up winter-weary meals with this delicious recipe for Fettuccine Burina from Dino Lubbat, co-owner and executive chef of Dinotto Ristorante.
Dec 26, 2013 ● By Linda Sechrist
Holistic dentists in the Chicago area empower their patients with education.
Nov 26, 2013 ● By Emanuel Kuntzelman
In order for us to move forward with genuine social transformation, let us take a deeper look at our own emerging values, and particularly what “inclusion” means in a transforming world.
Nov 26, 2013 ● By Carrie Jackson
Colleen Berg, owner, baker and sole employee at Colleen’s Sweet Treats and More, offers custom pastries and baked good for people with special diets, as well as treats for pets.
Nov 26, 2013 ● By Megy Karydes
Maid Brigade, serving families in the northwest suburbs, Lake County and Western DuPage, offers an eco-friendly and healthier alternative green cleaning service.
Nov 26, 2013 ● By n Swerdlow-Sprauer
For those with existing spine and back problems, travel can ruin the trip or even cause misery in the weeks to follow. Here are some tips to help ensure a more comfortable trip.
Nov 26, 2013
This festive concoction will provide any host with the perfect healthy, antioxidant-rich beverage to keep the party going strong.
Winter is a magical time to drive just three hours northwest of Chicago and discover a tasty food and drink culture, stylish shopping and healthy outdoor family adventures at the Wisconsin Dells.
The Art Institute of Chicago is displaying the tradition of food in American art in an exhibition, Art and Appetite: American Painting, Culture and Cuisine.
Oct 25, 2013 ● By Samana Jasper
Energy work is a growing field of alternative health care, but often our perceptions are still unclear about exactly what it is.
Oct 25, 2013 ● By Megy Karydes
Feeling grounded, really connected, to a sense of place, isn’t easy for most of us. Jill Angelo’s new book, Sacred Space, may help.
Oct 25, 2013
Thanksgiving holiday recipes for veggie potato pot pies and coconut-squash soup with garbanzo bean garnish.
Oct 25, 2013 ● By Vladimir Kazinets
Ayurveda states the power of the body that prevents the development of diseases or resists a developed disease is called immunity. Here are some Ayurveda tips to boost immunity.
Dr. Kristen Bobik, of Balance Chiropractic and Wellness, in Hoffman Estates, helps patients function optimally.
Sep 27, 2013 ● By Megy Karydes
Karyn Calabrese, a health advocate, author and owner of three restaurants, a beauty center and day spa, all in Chicago, discusses eating a raw diet.
Sep 27, 2013 ● By Peggy Malecki
Mary Murphy, owner of Wilmette-based Zero Balancing Wellness Center, discusses the hands-on mind/body therapy of Zero Balancing (ZB).
Sep 27, 2013 ● By Katherine Puckett, Ph.D.
We often perceive or imagine something to be a serious threat when it is not and needlessly put ourselves through a significant stress response.
Sep 27, 2013 ● By Linda Sechrist
Chronic Lyme disease, a controversial subject among scientists, doctors, patients, HMOs and insurance companies, is garnering a lot of public attention.
Sep 27, 2013 ● By Andrea Dennis
Permaculture has flowered into a holistic approach to “permanent plus culture”, expanding beyond the bounds of sustainable agriculture to a design approach for living.
Sep 27, 2013 ● By Carrie Jackson
Environmentalists in Illinois have been pushing to eliminate the practice of fracking.
