Recipe: Holiday Butter BoardNov 30, 2022 ● By Tiffany Hinton
photo credit Tiffany Hinton
With the season of celebrations upon us, this easy recipe can be made both gluten-free and vegan, or customized for the occasion. After a savory dinner or holiday lunch, the Holiday Butter Board is a heart-healthy snack with a bit of sweetness, which pairs perfectly with a warm cup of dark, organic coffee.
YIELD: ABOUT 8 SERVINGS
1 pkg cream cheese or vegan cream cheese
1 Tbsp honey
½ cup pomegranate seeds, fresh
½ cup raspberries, fresh
½ cup blackberries, fresh
¼ cup almond slivers
2 Tbsp cacao nibs or mini chocolate chips
1 box gluten-free graham crackers and/or biscotti
Spread the cream cheese artfully onto the board, sprinkle with fresh fruit, drizzle with honey and sprinkle with almonds and cacao nibs.
Carefully leave one corner of the board empty for the crackers and biscotti. Add any festive decorations to the board.
Serve as an appetizer or after-dinner snack, gently using the cracker or biscotti to scoop the filling off the board.
Recipe courtesy of Tiffany Hinton, founder of Cultivating Guts. Connect online at @iamtiffanyhinton and listen to her podcast, Cultivating Guts, on Spotify or iTunes.