Food Companies To Discontinue Food Dyes

Major food brands will remove synthetic dyes by 2026, responding to health concerns over behavioral effects in children. Read More »

Global Integration of Traditional Medicine

WHO’s new strategy supports research and regulation of traditional medicine while protecting Indigenous rights and safety standards. Read More »

Cranberry Products for Urinary Tract Infections

Cranberry juice and capsules may prevent UTIs in susceptible groups, but show limited benefit for pregnant women and the elderly. Read More »

Youth Develops Heart Disease Detector

A 14-year-old's AI app detects heart issues via smartphone audio, achieving 96% accuracy in early trials across two countries. Read More »

Heavy Metals in Rice

Arsenic was found in all U.S. rice brands tested; long-term exposure raises health concerns, especially for infants and pregnant women. Read More »

Endangered Butterfly Benefits From Hurricanes

Hurricanes help Schaus’ swallowtail butterflies by promoting new growth of key host plants, boosting a once-dwindling population. Read More »

Our Universe Proposed as a Computer Simulation

A new theory suggests gravity may be an information-saving function in a simulated universe, challenging current physics models. Read More »

The Dirty Suitcase

Suitcase wheels harbor more bacteria than toilet seats, including staph and E. coli, raising hygiene concerns for frequent travelers. Read More »

Only One Country Is Food Secure

A global study found only Guyana fully self-sufficient in key food groups, highlighting risks in global food security. Read More »

Eco-Friendly Cattle

Feeding seaweed to grazing cattle cut methane emissions by 38%, offering a promising climate solution without impacting weight or health. Read More »

Packing School Lunch With Zero Waste

Zero-waste lunch packing with reusable containers and homemade snacks helps reduce landfill waste and encourages healthier eating habits. Read More »

Natural Awakenings Chicago - August 2025

August 2025 issue of Natural Awakenings Chicago Read More »

What Bison Teach Us: A Decade of Growth and Conservation in the Chicago Area

Bison once roamed the Midwest in the millions, and today they’re helping restore native habitat at Nachusa Grasslands, Midewin National Tallgrass Prairie and Kankakee Sands. These wild herds support biodiversity, deepen cultural connections and offer a living link to Illinois’ tallgrass prairie past. Read More »

Educational Corner: American Goldfinch Spinus tristis

A familiar sight across the Midwest, the bright yellow male American goldfinch delights birdwatchers with its cheerful “potato-chip” call and late-summer nesting habits. Found in fields, woodlands and suburban gardens, this native songbird supports local ecosystems by feeding on native plant seeds like coneflowers and thistles. Read More »

Rocio Sagrado: Mother Nature’s Skin Care

Rooted in nature and crafted with love in Woodstock, Rocio Sagrado offers handcrafted, plant-based skin care by Jai Dewith using sustainably sourced herbs from local and Argentine gardens. With a focus on wellness, self-love and community, each product supports holistic beauty through intentional ingredients and Earth-honoring practices. Read More »

Ravinia Festival and Ravinia Farmers Market Debut a Night of Bluegrass and Local Food

Celebrate local food and live bluegrass at Ravinia Festival’s Taste of Ravinia Farmers Market in Highland Park on August 20. Enjoy farm-fresh produce, artisanal goods, and an evening concert under the stars featuring the Henhouse Prowlers and more. A perfect summer night of music, flavor, and community. Read More »

Celebrate Illinois Markets During National Farmers Market Week

Celebrate National Farmers Market Week, August 3 to 9, with the Illinois Farmers Market Association and discover how nearly 100 markets across the Chicago area strengthen community, boost wellness, and support local farms. From fresh produce to artisan goods, these vibrant gathering spaces nourish both people and the planet while preserving Illinois’ agricultural heritage. Read More »

Farmers Market Recipe Series

Celebrate the flavors of the season with the Illinois Farmers Market Association’s Quick Pickled Vegetables recipe. Packed with fresh produce from local Illinois markets, this easy, wellness-focused dish supports sustainable eating and brings a burst of garden-fresh goodness to your table. Read More »

Local Food Dispatch

Local Food Dispatch covers the Chicago area’s dynamic local food scene, from farmers markets and chefs to community organizations and sustainability advocates. Writer Bob Benenson, founder and editor of Local Food Forum, highlights the people and policies working to build healthier, more resilient food systems across the region. Read More »

Pillars of Our Farmers Market Community Celebrate Golden Anniversaries

Celebrate 50 years of community, sustainability, and fresh local food at the Evanston and Oak Park Farmers Markets—two suburban staples that continue to nourish residents every Saturday through summer. These long-standing markets, spotlighted by Local Food Forum’s Bob Benenson, are vibrant reminders of the power of local food to connect people and support wellness. Read More »