Jan 31, 2022 ● By Tayler Silfverduk
Enjoy tasty fermented pickled carrot sticks with this simple recipe.
Jan 31, 2022 ● By Sandor Katz
Stay refreshed with this healthy recipe for fermented Rosy Raspberry Soda.
Pineapple vinegar, vinagre de piña, is delicious and super-acidic, and can be used in place of any kind of vinegar.
Jan 31, 2022 ● By Kyrie Luke
Add some spice to your sauerkraut with this zesty recipe for Curry Kraut.
Dec 30, 2021
Switch up your morning coffee routine with this delicious, healthy recipe for Turmeric Golden Milk.
Nov 30, 2021
A healthy recipe twist on baklava using natural sweeteners instead of sugar.
Nov 30, 2021 ● By Sue B.
Skip the sugar cookies this holiday season and opt for healthier treats made with honey, lavender and whole wheat flour.
Nov 30, 2021 ● By Jessica Bippen
This festive dark chocolate bark recipe is holiday-themed with red, white and green toppings of dried cranberries, shredded coconut and pistachios.
This sugar-free, gluten-free, vegan recipe for stuffed baked apples is a healthy holiday dessert, perfect for those with dietary restrictions.
Oct 29, 2021 ● By Buzz Spence
Fresh herbs and apples add delicious flavors to this healthy holiday stuffing recipe.
Oct 29, 2021 ● By La Potosina
A creative, nutritious way to celebrate indigenous tradition during the holidays with a cornmeal cookie recipe that includes ingredients to boost mental health.
Oct 29, 2021 ● By Elena Paravantes
Swap the traditional green bean casserole out for this healthy, vegan Greek-style recipe using potatoes, tomatoes and onions.
Oct 29, 2021 ● By Susan Randall
Layer honey, fig spread and chopped pistachios on a fresh goat cheese log for a healthy, crowd-pleasing appetizer.
Sep 30, 2021 ● By Brittany Mullins
Barley and fresh pears combine with chick peas and walnuts in this hearty, healthy salad recipe.
Sep 30, 2021 ● By Maria Roberts
The recipe combines a mix of fresh greens with nuts, seeds, lentils and sliced pears to make a delicious fall salad.
Aug 31, 2021 ● By Alan Bergo
A traditional Italian preparation for chicken of the woods mushrooms, flavored with wild monarda leaves and served with charred bread rubbed with garlic.
A delicious, meat-free "steak" recipe using hen of the woods mushrooms.
Jul 30, 2021 ● By Sandor Ellix Katz
Tepache is a wonderful, effervescent, lightly fermented pineapple beverage. It’s made from the skins and core of pineapple, making use of the parts typically discarded.
Jul 30, 2021 ● By Anthony Damiano
This recipe for a vegan take on bacon uses seasoned, dehydrated zucchini strips for a healthy, plant-based snack.
Enjoy fresh radishes year-round with this flavorful recipe for pickled watermelon radishes.
