Skip to main content

Recipe: Harvest Bowl for Digestive Health

Oct 29, 2021 ● By Tiffany Hinton
A bowl of broccoli and other vegtables

vaaseenaa for Adobe Stock.jpg

Fall brings with it the harvest season of root vegetables, squashes, potatoes and the last of the fresh greens and kale from the garden. Traditionally, many of our favorite root vegetables would have been wrapped in newspaper and stored in a cool, dry root cellar for winter consumption. Most of our homes in the Chicagoland area do not have a root cellar, so this is the opportune time to share the extra harvest with our neighbors and perhaps include them with a recipe, as well.

These fall harvested vegetables each have their own healing power and vitamin support for our gut health. Carrots and potatoes are naturally higher in minerals because they have grown in the soil all season long. The greens will carry with them vitamin C and fresh enzymes to help aid digestion. The key to preserving the enzymes is to quickly steam the greens only until they are super-green in color. Pairing these freshly harvested vegetables with warming spices like turmeric, coriander and cayenne pepper will help boost the immune system, decrease mucus and help our bodies feel their best as we celebrate the holidays this season.


yields: 1 large protein bowl or 2 servings


½ cup cooked quinoa

½ cup cooked lentils (color of choice)

1 sweet potato, diced and roasted

1 cup squash, diced and roasted

1 cup steamed greens or kale

½ avocado, sliced

¼ cup chickpeas (cooked or canned)

2 Tbsp turmeric tahini sauce

2 tsp sesame seeds (optional)


Spread quinoa in a wide bowl, add lentils, sweet potato, squash, greens/kale, avocado and chickpeas. Drizzle with turmeric tahini sauce and garnish with sesame seeds.



Turmeric Tahini Sauce

¼ cup tahini

1 Tbsp olive oil

Juice of ½ lemon

¼ tsp turmeric

¼ tsp sea salt

6 Tbsp hot water

¼ tsp cumin

¼ tsp coriander

¼ tsp cayenne pepper

Fresh cracked pepper for taste


In a small bowl, whisk together all ingredients. Store in an airtight container for up to five days in the refrigerator.


Tiffany Hinton is GF Mom Certified. Connect on social media @GFMomCertified and on the blog for more allergen-friendly living tips.


Become an allergen-sensitive elf this holiday season with GF Mom Certified and the Third Annual Allergen-Sensitive Holiday Guide

You’re Cordially Invited to the Hinton Home.

Make sure not to miss out on the fun by following GF MomCertified on Instagram at @gfmomcertified or by joining the 2021 GF Mom Certified Holiday Guide email list at