Chicago Group Helps on the Front Line of the Pandemic
Photo credits: Frontline Foods
Frontline Foods Chicago is a nonprofit
organization created to organize meal deliveries from local restaurants and
deliver them to healthcare workers on the frontline of the COVID-19 pandemic.
More donations are needed, as well as more hospitals and restaurants to sign
up. In just three weeks, the national Frontline Foods program has raised more
than $1,100,000 in tax-deductible donations and partnered with 126 restaurants to serve 22,371 meals in 42 hospitals.
Considering that Frontline Foods is run by volunteers and 100 percent of the
donations go to restaurants to create and deliver the meals, the organization
has expanded quickly beyond San Francisco, where it started, to chapters in 33
cities.
The new Chicago chapter has already raised
$55,000 locally to work with area restaurants like The Fat Shallot and DineAmic
Group to deliver multiple meals each day to local hospitals such as Lurie’s
Children Hospital and RUSH Medical Center. The pandemic has had a devastating
effect on the restaurant industry, and their goal is to help keep Chicago’s
restaurants open and all related workers employed, and to fuel the heroic teams
treating patients in the hospitals and care facilities.
However, Frontline Foods is a new
organization, few people know it exists. They want to raise awareness about the
efforts so that more hospital facilities and restaurants that need support know
to reach out and more people will donate and support the noble work being done
on the frontline and the local restaurants that desperately need help to
survive this pandemic.
For more information,
visit FrontlineFoods.org/Chicago.