Last Updated: Oct 31, 2023 08:30AM • Subscribe via RSS • ATOM
Oct 31, 2023 ● By Colleen Patrick-Goudreau
Delicious and nutritious plant focused holiday recipes.
Oct 31, 2023 ● By Recipe and photo courtesy of Sharon Palmer, MSFS, RDN
Oct 31, 2023 ● By Sharon Palmer, MSFS, RDN
Oct 31, 2023 ● By Kristi Erdal
Oct 31, 2023 ● By Bart Potenza and Joy Pierson
Oct 31, 2023 ● By Veronica Hinke
A plant-forward menu can be one of the best gifts that a host can give this holiday season. It is also more likely than ever that guests will welcome a celebration menu filled with vegetables and fruits.
Oct 03, 2023 ● By Tiffany Hinton
Here is a family favorite recipe for pumpkin pancakes.
Sep 29, 2023 ● By Veronica Hinke
This Roasted Pumpkin Salad with Honeycrisp Apples and Candied Pecans is full of bright, light textures and flavors, and it is also full of some of the healthiest ingredients of autumn.
Sep 29, 2023 ● By Lisa Books-Williams
A hardy and healthy recipe with a vegan sour cream.
A delicious vegetarian lasagna with veggie Bolognese and dairy free ricotta.
Sep 29, 2023 ● By Karla Walter
Warm up with this beautiful and nutrient dense miso soup.
Sep 29, 2023 ● By Christina Pirello
Put those garden leftovers to good use with this winter squash risotto and delicious broth.
So much has evolved in the 100 years since Japanese educator George Ohsawa created the macrobiotic diet. The modern macrobiotic diet is about much more than tofu, seaweed and miso.
